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EasyCook
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Chicken with cream in a multicooker

4 servings

60 minutes

Chicken with cream in a multicooker is a perfect option for a cozy family dinner or a romantic evening.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
516.4
kcal
28.3g
grams
41g
grams
6.7g
grams
Ingredients
4servings
Chicken fillet
440 
g
Cream 33%
480 
ml
Tomatoes
180 
g
Salt
1 
g
Cooking steps

  • 1

    Wash the fillet.

    Required ingredients:
    1. Chicken fillet: 440 g

  • 2

    Cut the chicken and tomatoes into cubes of 1.5-2 cm.

    Required ingredients:
    1. Chicken fillet: 440 g
    2. Tomatoes: 180 g

  • 3

    Place all ingredients in the multicooker bowl, pour in the cream, add salt, and mix.

    Required ingredients:
    1. Chicken fillet: 440 g
    2. Cream 33%: 480 ml
    3. Tomatoes: 180 g
    4. Salt: 1 g

  • 4

    Close the lid. Set the steam valve to position 'I'. Set the program to 'Extinguishing/Cooling', product type to 'Poultry', cooking time to 40 minutes.

  • 5

    Press the 'Start' button. Cook until the program ends.

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