Vegetarian rice pilaf Serbian style
8 servings
35 minutes
Vegetarian Serbian rice pilaf is a vibrant dish filled with the aromas and colors of the Balkans. Inspired by traditional Serbian cuisine, this pilaf combines the delicate flavor of rice with the sweetness of carrots and bell peppers, along with the spiciness of paprika. Light yet nutritious, it is perfect as a standalone dish or as a side to fresh vegetables. The cooking method makes it airy and fluffy, while the addition of fresh herbs adds freshness. This dish is a harmony of simple ingredients transformed into exquisite flavor through culinary art. It will be a great choice for those seeking comforting yet refined meatless food.
1
Heat oil in a large skillet. Add chopped onion and sauté for 3 minutes.
- Onion: 1 head
2
Add grated carrot and diced pepper.
- Carrot: 1 piece
- Red sweet pepper: 1 piece
3
Add rice along with 3 cups of water. Stir until all ingredients are evenly distributed. Add paprika, salt, and pepper.
- Rice: 1 glass
- Water: 3 glasss
- Sweet paprika: 1 teaspoon
- Sea salt: to taste
4
Simmer on medium heat for 5 minutes. Remove from heat and cover. Let it sit until all the water is absorbed by the rice (10-15 minutes).
5
Garnish with fresh greens. Serve at the table.