Vegetarian Chili in 15 Minutes

4 servings

15 minutes

Vegetarian chili dish in 15 minutes is a fragrant, rich and warming dish that embodies simplicity and depth of flavor. Its roots can be found in Mexican cuisine, but this version is adapted to European traditions using accessible ingredients. A mix of two types of beans, tomatoes and green chili creates a rich, layered taste that is enhanced by vegetable broth. The dish cooks quickly but has a depth of aroma as if it simmered for hours. It’s perfect for a light dinner or lunch, especially on cool days. Serving with cheese, hot sauce or tortilla adds texture play and further reveals its character. It’s an ideal choice for lovers of hearty yet healthy food.

Energy value per serving

• Calories: 238.9
• Proteins: 15.7g
• Fats: 0.8g
• Carbohydrates: 42.9g

Ingredients

• Canned beans: 420 g
• Canned black beans: 420 g
• Canned tomatoes: 270 g
• Vegetable broth: 1 glass
• Canned Green Chili Peppers: 150 g

Cooking steps

1. Mix all the ingredients in a pot.

   Required ingredients:

   • Canned beans: 420 g
   • Canned black beans: 420 g
   • Canned tomatoes: 270 g
   • Vegetable broth: 1 glass
   • Canned Green Chili Peppers: 150 g

2. Cover with a lid and simmer on medium heat for 10 minutes.

3. Serve with cheese, hot sauce, and/or tortilla.