Chicken breast under a coat of mushrooms and potatoes
2 servings
50 minutes
Chicken breast under a blanket of mushrooms and potatoes is a true gastronomic masterpiece where juicy fillet absorbs the aromas of mushrooms, onions, and fresh vegetables, creating a harmony of flavors. This recipe embodies the traditions of European cuisine where simple yet perfectly complementary ingredients turn an ordinary dish into something special. The potato 'blanket' becomes golden and crispy when baked, while the layer of sour cream adds tenderness and a creamy texture. Such a dish is perfect for family dinners or festive tables, delighting with its appetizing appearance and richness of flavor nuances. The combination of tender chicken meat with rich mushroom filling makes it versatile—both as a standalone dish and paired with fresh salads or a glass of white wine. A true pleasure for connoisseurs of baked culinary delights!
1
Chop the onion and mushrooms into small cubes and fry in vegetable oil until golden brown.
- Onion: 1 piece
- Fresh champignons: 2 pieces
2
Pound the chicken fillet with a mallet and sprinkle with salt and pepper.
- Chicken fillet: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Peel the potatoes and grate them.
- Potato: 3 pieces
4
Place the beaten and salted fillet in a heat-resistant dish, top with fried mushrooms and onions, then add sliced tomatoes and green onions, and season with salt.
- Chicken fillet: 2 pieces
- Fresh champignons: 2 pieces
- Onion: 1 piece
- Tomatoes: 2 pieces
- Green onions: 2 pieces
- Salt: to taste
5
Sprinkle each chicken breast with grated potatoes and salt.
- Potato: 3 pieces
- Salt: to taste
6
Cover the top with a layer of sour cream (or mayonnaise - whichever you prefer).
- Sour cream 25%: 150 g
7
Bake in a preheated oven for about 30 minutes at 180'C. Note that each oven bakes differently, so the time is approximate.