Country-style baked potatoes
4 servings
40 minutes
Baked potato in a rustic style is a simple yet incredibly delicious dish that comes from deep European traditions. The root vegetable, baked with aromatic spices and a crispy crust, evokes memories of warm family dinners. Young potatoes cut into wedges are enriched with a mix of basil, oregano, and Italian herbs before being baked to golden tenderness. A delicate balance of black and red pepper adds a slight spiciness to the dish, while the oil makes it appetizing and juicy. This potato is the perfect side for meat or fish but can also be enjoyed on its own by dipping a piece in sour cream sauce. With each bite, you feel the warmth of home and the coziness of a village kitchen.
1
We will wash the potatoes thoroughly
- New potatoes: 7 pieces
2
We will cut the potatoes into wedges.
3
We adjust the spices and seasonings to our taste. We pour them into the bowl with potatoes, add oil, and mix.
- Dried basil: to taste
- Italian Herbs: to taste
- Dried oregano: to taste
- Ground black pepper: to taste
- Ground red pepper: to taste
- Sunflower oil: 5 tablespoon
4
Slightly grease the baking tray with oil, place the potatoes skin-side down on the tray, and pour the remaining oil from the bowl.
- Sunflower oil: 5 tablespoon
5
We put the potatoes in the oven at 180°C for half an hour, then increase the heat to 200-220°C. The potatoes are ready when they are soft when tested with a knife.