Baked eggs with spicy tomatoes
2 servings
25 minutes
Baked eggs with spicy tomatoes are a vibrant and aromatic dish of European cuisine, combining the zest of spices and the tenderness of eggs. Its roots trace back to Mediterranean traditions where fresh vegetables and spices play a key role. Tomatoes stewed with onions, garlic, and hot peppers create a rich sauce with a hint of sweetness that perfectly complements the flavor of the eggs. Cilantro adds freshness, while crusty bread serves as a wonderful accompaniment. This dish not only delights the palate but is also versatile: it’s great for a cozy breakfast or a light dinner. The simplicity of preparation makes it a favorite choice for those who appreciate rich yet harmonious flavors on their table.
1
Heat oil in a pan, then sauté onion, chili pepper, garlic, and coriander stems until soft for 5 minutes. Add tomatoes and sugar, cook for 8-10 minutes until thickened. Can be frozen for 1 month.
- Olive oil: 1 tablespoon
- Onion: 2 pieces
- Red chilli pepper: 1 piece
- Garlic: 1 clove
- Coriander: 1 bunch
- Cherry tomatoes: 400 g
- Powdered sugar: 1 teaspoon
2
Use a spoon to make 4 indentations in the sauce and then crack the eggs into them. Cover with a lid and cook on low heat for 6-8 minutes until the eggs are fried. Sprinkle with cilantro leaves and serve with crispy bread.
- Chicken egg: 4 pieces
- Coriander: 1 bunch