Chicken with pineapple and lime
4 servings
25 minutes
Chicken with pineapple and lime is an exquisite dish of European cuisine that captivates with its harmony of flavors. Tender chicken fillet marinated in a fragrant mix of garlic, spices, and vegetable oil gains richness and depth. The sweetness of pineapple is complemented by the spiciness of red chili pepper, while lime juice adds a refreshing tang. Brown sugar caramelizes in the pan to highlight the dish's exotic character. This recipe is perfect for a romantic dinner or festive table and offers gastronomic pleasure with family. The chicken remains juicy due to quick cooking, and the combination of sweet, spicy, and sour makes it particularly interesting. The dish can be served as a standalone treat or accompanied by rice or vegetable sides for a complete and balanced meal.
1
Peel the garlic, chop it finely, add spices, salt, and grind well in a mortar until a paste-like consistency is achieved. Pour in vegetable oil and mix to create a marinade.
- Garlic: 3 cloves
- Ground ginger: 1 teaspoon
- Salt: 0.5 teaspoon
- Vegetable oil: 60 ml
2
Cut the chicken fillet into 2 cm thick strips across the grain. Place in a bowl, add marinade. Mix to coat the meat evenly with the marinade, and leave for an hour in a cool place.
- Chicken fillet: 600 g
3
Peel the pineapple and cut it into cubes. You should get about 300-350 grams of pulp.
- Pineapple: 0.5 piece
4
Pour a tablespoon of oil into a heated pan, add sugar and squeeze lime juice. Leave the peels in the pan for 1-2 minutes for aroma. Heat over medium heat, stirring until the sugar dissolves.
- Vegetable oil: 60 ml
- Brown sugar: 60 g
- Lime: 1 piece
5
Place the meat in the pan with the marinade. Mix it. Add pineapple, mix, and cook covered over medium heat for 4-5 minutes until the chicken is done. Don't overcook the meat to avoid it becoming dry.
- Chicken fillet: 600 g
- Pineapple: 0.5 piece