Homemade Lentils
4 servings
45 minutes
Homemade lentils are a hearty and aromatic dish of Russian cuisine, filled with rich flavor and cozy home warmth. Lentils have long been an important part of the diet due to their nutritional value and ease of preparation. In this recipe, their taste unfolds in harmony with leeks, garlic, and tomato paste, which add richness and a hint of spiciness to the dish. Seasoned with salt, pepper, and a splash of soy sauce, the lentils gain depth of flavor. This is an ideal dish both as a standalone treat and as a side to meat or vegetables. After simmering on the stove, the lentils become soft and tender, absorbing the aromas of spices and vegetables. Served hot and sprinkled with fresh green onions that add lightness and freshness.
1
Heat the oil in a medium-sized pot over medium heat.
- Olive oil: 2 tablespoons
2
Add leeks, garlic, and tomato paste; cook everything while stirring frequently until the tomato paste starts to darken, about 4 minutes.
- Leek: 1 stem
- Garlic: 1 clove
- Tomato paste: 1 tablespoon
3
Boil lentils separately, adding 2.5 cups of water beforehand.
- Lentils: 1 glass
4
Bring water with lentils to a boil, they should become soft, cook for about 45-55 minutes.
- Lentils: 1 glass
5
Remove from heat and let it sit for 10 minutes. Season the grains with salt and pepper. Mix the grains with onion and garlic.
- Salt: to taste
- Ground black pepper: to taste
- Leek: 1 stem
- Garlic: 1 clove