Pasta with zucchini and herbs

6 servings

25 minutes

Pasta with zucchini and herbs is a light, aromatic dish with notes of freshness and tenderness. Its roots lie in European cuisine, where vegetables play a key role in creating harmonious flavors. Young zucchinis soaked in butter and onions acquire amazing softness, while the shiitake mushroom undertone adds depth to the taste. Sherry gives the dish a slight tanginess, while chicken broth enriches it with special juiciness. The finishing touch is goat cheese, which delicately complements the composition, giving the pasta a creamy texture. This dish is perfect for a cozy dinner or lunch when you want something refined yet simple to prepare.

Energy value per serving

• Calories: 400.9
• Proteins: 13.2g
• Fats: 10.1g
• Carbohydrates: 61.1g

Ingredients

• Pasta: 450 g
• Butter: 2 tbsp
• Onion: 1 head
• Young zucchini: 1 pc
• Shiitake mushrooms: 220 g
• Sherry: 0.3 glass
• Chicken broth: 3 glass
• Beet: 80 g
• Salt: 1 tsp
• Ground black pepper: 0.3 tsp
• Goat cheese: 50 g

Cooking steps

1. Boil water, add pasta, and salt.

   Required ingredients:

   • Pasta: 450 g
   • Salt: 1 teaspoon

2. Drain the water, cover with plastic wrap. Heat oil separately in a large pan over medium heat.

   Required ingredients:

   • Butter: 2 tablespoons

3. Add onion and fry until translucent for about 10 minutes.

   Required ingredients:

   • Onion: 1 head

4. Add zucchini, it should become soft.

   Required ingredients:

   • Young zucchini: 1 piece

5. Now you can add sherry and pour in a little liquid. Everything should simmer well for 15-20 minutes.

   Required ingredients:

   • Sherry: 0.3 glass
   • Chicken broth: 3 glasss

6. Mix the pasta with salt and pepper, add onion. Sprinkle with cheese.

   Required ingredients:

   • Salt: 1 teaspoon
   • Ground black pepper: 0.3 teaspoon
   • Onion: 1 head
   • Goat cheese: 50 g