Lamb with buckwheat noodles in tomato sauce
2 servings
40 minutes
Lamb with buckwheat noodles in tomato sauce is a harmony of flavors and textures inspired by European culinary traditions. The combination of tender lamb meat, spicy seasonings, and fresh vegetables gives the dish a rich yet balanced taste. Buckwheat noodles, known for their lightness and nutty notes, pair wonderfully with the aromatic sauce made from tomatoes, lime, and fish sauce. A light spiciness from chili and the freshness of mint add brightness to the dish, making it both warming and refreshing. It’s an ideal choice for those who appreciate rich flavor nuances and want to try something unusual.
1
Slightly crush the tomatoes and mix with fish sauce, lime juice, zest, and chili sauce.
- Cherry tomatoes: 12 pieces
- Fish sauce: 1 teaspoon
- Lemon juice: 1.5 tablespoon
- Lemon zest: 1 tablespoon
- Sweet chili sauce: 1 tablespoon
2
Prepare the noodles as instructed.
- Buckwheat noodles: 100 g
3
Heat oil separately in a wok and fry the onion, carrot, and pepper for about 5 minutes until the ingredients soften.
- Rapeseed oil: 2 teaspoons
- Red onion: 1 head
- Carrot: 1 piece
- Red chili pepper: 1 g
4
Add grated cabbage and fry it for a few minutes.
- White cabbage: 100 g
5
Add lamb and fry everything together; the meat should soak well and become tender and juicy.
- Lamb meat: 200 g
6
You can add noodles to the almost finished dish, mix well with tomato sauce, and add mint.
- Buckwheat noodles: 100 g
- Fresh mint: 4 tablespoons