Spicy bacon with lentils
4 servings
40 minutes
Spicy bacon with lentils is a comforting dish of European cuisine that combines the rich flavors of smoked bacon, velvety lentils, and aromatic spices. The origins of this recipe can be found in traditional village kitchens where simple ingredients were transformed into exquisite dishes through skilled preparation. Garlic and cumin give the food a warm, comforting aroma, while the creamy texture of potatoes makes it incredibly cozy. Bacon sautéed with onions adds a smoky depth of flavor that perfectly complements the softness of lentils. The dish is ideal for cold evenings, especially when paired with warm bread and fresh coriander. It is not only nutritious but also provides a sense of coziness reminiscent of family dinners and leisurely conversations. Its simplicity in preparation makes it accessible while its exquisite taste makes it a favorite among gourmets.
1
First, you need to heat a large pot over medium heat.
2
Then add onion and bacon to it, cooking everything while stirring thoroughly for about 5 minutes.
- Onion: 1 head
- Smoked bacon: 8 pieces
3
Boil the potatoes for 3-4 minutes, then add garlic and cumin and boil for another minute.
- White potatoes: 450 g
- Garlic: 2 cloves
- Ground cumin: 1 teaspoon
4
Add broth to the lentils, simmer until foam forms, which needs to be removed. Once cooked, set it aside.
- Vegetable broth: 1.7 l
- Red lentils: 300 g
5
Use a blender to puree the potatoes, bacon, and onion into a smooth mixture.
6
Place the lentils on plates and pour the smoothie made of bacon and potatoes on top.
- Smoked bacon: 8 pieces
- White potatoes: 450 g
- Onion: 1 head
7
It is preferable to serve everything with warm bread and sprinkled with coriander on top in advance.
- Ground cumin: 1 teaspoon