Cucumber with sour cream and dill

4 servings

25 minutes

Cucumber with sour cream and dill is a classic dish of Russian cuisine, symbolizing simplicity and freshness. Its roots go back to village traditions where fresh vegetables were combined with natural dairy products. Crunchy cucumbers, delicate sour cream, and aromatic dill create a perfect harmony of flavors: a light tanginess, refreshing greens, and spicy notes of horseradish. This dish is ideal as an independent snack or as an accompaniment to meat or fish dishes. The ease of preparation makes it a popular choice for summer tables, while the balance of flavors makes it versatile for any feast. Serving with extra dill emphasizes the freshness and naturalness of the ingredients, turning a simple salad into a true gastronomic find.

Energy value per serving

• Calories: 82.5
• Proteins: 1.9g
• Fats: 5.8g
• Carbohydrates: 5.7g

Ingredients

• Cucumbers: 1 pc
• Coarse salt: 1 tsp
• Red onion: 1 head
• Sour cream: 140 g
• Dill: 1 bunch
• Creamy Horseradish: 1 tbsp

Cooking steps

1. Place the cucumber in a colander and lightly salt it. Leave for 20 minutes.

   Required ingredients:

   • Cucumbers: 1 piece
   • Coarse salt: 1 teaspoon

2. Place the cucumber in a bowl, add onion, sour cream, dill, horseradish, and pepper.

   Required ingredients:

   • Cucumbers: 1 piece
   • Red onion: 1 head
   • Sour cream: 140 g
   • Dill: 1 bunch
   • Creamy Horseradish: 1 tablespoon

3. Mix and serve, sprinkled with dill to taste.

   Required ingredients:

   • Dill: 1 bunch