Chicken in honey marinade, stuffed with apples

4 servings

60 minutes

Chicken in honey marinade stuffed with apples is a true gastronomic masterpiece of European cuisine. The sweet hint of honey combined with spicy mustard and turmeric penetrates the meat, giving it depth of flavor and incredible juiciness. The apple filling with a light ginger aroma provides a refreshing fruity note, while roasting with garlic reveals the richness of all ingredients. This recipe comes from the tradition of roasting poultry with fruits, popular in various European countries. The dish is perfect for a family dinner or festive feast, creating a cozy atmosphere and delighting guests. Serve it with a light salad or roasted vegetables to enjoy the fullness of flavor.

Energy value per serving

• Calories: 851.7
• Proteins: 62.4g
• Fats: 55g
• Carbohydrates: 26.6g

Ingredients

• Chicken: 1 pc
• Honey: 2 tbsp
• Mustard: 4 tbsp
• Green apples: 3 pc
• Salt: to taste
• Ground black pepper: to taste
• Grated ginger: to taste
• Turmeric: to taste
• Garlic: to taste

Cooking steps

1. Wash the chicken body and thoroughly dry it with a paper towel.

   Required ingredients:

   • Chicken: 1 piece

2. For the marinade: mix 2 tablespoons of honey with 4 tablespoons of mustard in a bowl. (You can add a little vinegar). Place the chicken in the mixture, dip it in the marinade on all sides and inside, and put it in the refrigerator to marinate. Ideally for at least two hours.

   Required ingredients:

   • Honey: 2 tablespoons
   • Mustard: 4 tablespoons

3. Cut the apples into cubes or small slices, sprinkle lightly with grated ginger, and let it sit.

   Required ingredients:

   • Green apples: 3 pieces
   • Grated ginger:  to taste

4. Mix salt, pepper, and turmeric (amount depending on the size of the carcass)

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Turmeric:  to taste

5. Remove the chicken from the marinade and rub it with a spice mixture. Firmly place pre-prepared apples inside the body. Make small cuts on the body and place half a clove of garlic in each cut. One clove can be placed inside along with the apples.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Turmeric:  to taste
   • Green apples: 3 pieces
   • Garlic:  to taste

6. Preheat the oven to 180 degrees. It's better to place the chicken on a rack. Place a tray or flat container with water underneath. Cooking time depends on the weight of the bird. (1 kg - 1 hour). While it cooks, baste with juice from the tray on top. This will make the meat very juicy.

   Required ingredients:

   • Chicken: 1 piece