Natural fillet steak
1 serving
120 minutes
Natural beef steak from the tenderloin is the quintessence of American cuisine, where the main focus is on the pure taste of high-quality meat. The history of this dish originates from cowboy steakhouse traditions, where fried beef steak symbolized hearty and simple eating. Juicy and tender with light notes of pepper and salt, it beautifully reveals the flavor of young veal. Fried in a hot skillet, it acquires an appetizing crust while retaining its juiciness inside. Served with spicy horseradish, mustard, crispy French fries, and fresh green salad creates a perfect balance of textures and flavors. A classic fried egg placed on top of the hot beef steak adds richness and makes the dish even cozier and homely. This beef steak is a true celebration for lovers of simple and honest meat flavor.
1
Wash the meat, cut it across the muscle fibers into pieces 3 cm thick. Each steak should weigh 120-150 g. Slightly pound it. Season with salt and pepper to taste.
- Lean veal: 150 g
- Salt: to taste
- Ground black pepper: to taste
2
Place pieces of meat in a hot pan with oil and fry on both sides for 15 minutes.
- Vegetable oil: to taste
3
Serve this beefsteak with horseradish, mustard, French fries, and green salad. You can also top it with a fried egg.
- Horseradish: to taste
- Mustard: to taste
- French fries: 100 g
- Green salad: 100 g
- Chicken egg: 1 piece