Delicious rice with lemon and chili

5 servings

15 minutes

This bright and fragrant rice with lemon and chili is a true celebration of flavor! European cuisine is renowned for its harmonious blend of fresh ingredients, and this recipe is no exception. Lemon juice adds a refreshing tang to the dish, while cashews provide a pleasant texture. The heat from green and red chili peppers gives a light spiciness, and butter makes the rice tender and velvety. The dish is perfect as a standalone or as a side to meat and fish. Parsley and coriander enhance the flavor, making it even richer. This combination of ingredients creates a balance between freshness, spiciness, and softness, turning ordinary rice into a gastronomic delight.

Energy value per serving

• Calories: 719.7
• Proteins: 13.9g
• Fats: 31.5g
• Carbohydrates: 97.6g

Ingredients

• Olive oil: 2 tbsp
• Cashew: 100 g
• Onion: 3 head
• Garlic: 3 clove
• Green chili pepper: 1 pc
• Red chili pepper: 1 pc
• Lemon juice: 30 ml
• Chopped parsley: to taste
• Butter: 3 tbsp
• Rice: 3 glass

Cooking steps

1. In a large pot, heat olive oil to add rice later. Once the oil is hot, immediately add nuts, green onions, garlic, and chili – it's fine to add all ingredients at once. Cook for 2 minutes, stirring well. Then mix the rice with lemon juice. You can also add lemon zest for a more unique flavor.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Cashew: 100 g
   • Onion: 3 heads
   • Garlic: 3 cloves
   • Green chili pepper: 1 piece
   • Red chili pepper: 1 piece
   • Lemon juice: 30 ml
   • Chopped parsley:  to taste

2. Heat the rice, add some parsley, coriander, spices (optional), and a bit of oil. Mix the seasoned rice with the contents of the pot. Just add salt and pepper to taste. Ready! Can be served.

   Required ingredients:

   • Rice: 3 glasss
   • Chopped parsley:  to taste
   • Butter: 3 tablespoons