Fried offal Tzhvzhik

4 servings

30 minutes

One of three (there is also dzhyz - byz And Kuchmachi ) excellent Transcaucasian ways transform offal V Very delicious piece .

Energy value per serving

• Calories: 422.8
• Proteins: 55.4g
• Fats: 16.3g
• Carbohydrates: 13.8g

Ingredients

• Fresh cilantro (coriander): 40 g
• Beef heart: 600 g
• Beef liver: 600 g
• Onion: 160 g
• Tomatoes: 300 g
• Basil: 20 g
• Paprika: to taste
• Butter: 30 g
• Salt: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Clean the heart and liver, and cut them into thin strips. To make the liver easier to cut, it should be slightly frozen.

   Required ingredients:

   • Beef heart: 600 g
   • Beef liver: 600 g

3. Chop the onion.

   Required ingredients:

   • Onion: 160 g

4. Blanch the tomato in boiling water, peel it, and chop it finely.

   Required ingredients:

   • Tomatoes: 300 g

5. Chop the greens finely.

   Required ingredients:

   • Fresh cilantro (coriander): 40 g
   • Basil: 20 g

6. Fry the onion until golden in butter.

   Required ingredients:

   • Onion: 160 g
   • Butter: 30 g

7. Add chopped offal. Fry for 10 minutes.

   Required ingredients:

   • Beef heart: 600 g
   • Beef liver: 600 g

8. Add chopped tomatoes.

   Required ingredients:

   • Tomatoes: 300 g

9. Finally, add cilantro, basil, paprika, and salt.

   Required ingredients:

   • Fresh cilantro (coriander): 40 g
   • Basil: 20 g
   • Paprika:  to taste
   • Salt:  to taste

10. Submit.