Whole chicken in the oven
4 servings
130 minutes
Roast chicken is a classic dish of European cuisine that combines simplicity in preparation with rich flavor. Juicy, aromatic, and with a golden crust, it becomes the centerpiece of any table. Historically, roasted chicken has been a symbol of home comfort and festive gatherings. A marinade of garlic, basil, and paprika gives the meat a rich taste with spicy notes while roasting makes it incredibly tender. This dish is perfect for family dinners as well as special occasions. It can be served with roasted vegetables, potatoes or fresh green salads, complemented by light wine or natural sauces. Oven-roasted chicken is a gastronomic classic tested by time.
1
Rinse and dry the chicken with paper towels.
- Chicken: 1.5 kg
2
Prepare the marinade: crush the garlic and mix it with basil, paprika, salt, and pepper, then pour in olive oil and mix. Use 2 tsp of the marinade to rub inside the chicken.
- Garlic: 4 cloves
- Dried basil: 1 teaspoon
- Salt: 2 teaspoons
- Ground black pepper: 0.5 teaspoon
- Ground paprika: 2 teaspoons
- Olive oil: 2 tablespoons
3
In a baking dish greased with vegetable oil, place the chicken breast down, coat with marinade and turn it breast up, also rub with marinade on top. Let the chicken marinate for 1 hour.
- Olive oil: 2 tablespoons
4
Then place the chicken in a preheated oven at 180 degrees and bake for 60-90 minutes until cooked and golden brown. For more juiciness, it's better to periodically baste the chicken with the juices.
- Chicken: 1.5 kg