Rendered chicken fat "Schmaltz"
3 servings
60 minutes
Rendered chicken fat 'Schmaltz' is a culinary heritage of Russian cuisine infused with the warmth of traditions. This golden, aromatic fat was an indispensable ingredient in home cooking, giving dishes a rich flavor and silky texture. Its preparation is almost a ritual: slowly rendering chicken fat and skin to a crispy crust, adding onions for depth of flavor. Schmaltz is used as a base for frying, spread on bread for added zest, or serves as a secret ingredient for making the most delicate pâtés and sauces. Its taste is rich and warming with subtle meaty notes, and its application is versatile—from simple snacks to complex gastronomic dishes. This product not only delights the taste buds but also carries the coziness and soulfulness of home cooking.
1
In a medium pot, mix chicken fat and skin.
- Chicken fat with skin: 300 g
2
Pour in water. Bring to a boil, then reduce the heat and continue cooking for about 50 minutes.
3
Stir constantly until the fat melts, the water evaporates, and the pieces of skin and fat shrink in size, turn golden, and become crispy.
4
Add the onion and sauté for about 10 minutes, stirring constantly, until light golden color forms.
- Onion: 1 head
5
Strain the melted chicken fat through a sieve. If necessary, use the remaining chicken skin, fat, and onion as a snack by salting them, or mix with the liver.