Baked pork
30 servings
180 minutes
Roasted pork is a true culinary delight from American cuisine. This recipe combines the tender texture of pork belly with the spicy aroma of cloves and the sweet hint of brown sugar. Cooking begins with thoroughly soaking the meat, giving it softness and richness. Then the belly is rubbed with a mixture of mustard and sugar, creating a caramelized crust during roasting. Cloves inserted into skin slits reveal their bright, warm flavor, making the meat special. Roasted to a golden color, the belly acquires a crispy crust and juicy center. The dish is perfect for festive tables or family dinners, especially when paired with roasted vegetables or creamy mashed potatoes. Each piece literally melts in your mouth, leaving unforgettable impressions.
1
Soak the pork in cold water and let it sit for 3-4 days. Change the water daily.
- Pork belly: 1 kg
2
Preheat the oven to 180 degrees. Drain the water from the pork and pat it dry with paper towels. Make shallow cuts in the pork skin. Place the pork skin side up in a large ovenproof pan.
- Pork belly: 1 kg
3
In a small bowl, mix sugar, mustard, and 1/4 cup of water. Rub the pork with the mixture, stuffing cloves into the cuts made in the skin with a knife beforehand. Pour a little water into the pan to cover the bottom and bake. To calculate the time, use the following formula: for every 500 g, 15 minutes are needed. Thus, a 5 kg piece of pork should be baked for 150 minutes.
- Brown sugar: 1 glass
- Dry mustard: 1 teaspoon
- Carnation: 5 tablespoon
4
Remove the cooked brisket from the pan and let it 'rest' for 15 minutes. Then slice it thinly and serve warm. Enjoy your meal!