Chicken salad with kimchi, ginger and green onions

8 servings

30 minutes

Chicken salad with kimchi, ginger, and green onions is a refined blend of European gastronomy with spicy notes of Korean cuisine. Tender chicken meat harmoniously combines with spicy kimchi, aromatic ginger, and the freshness of green onions. The sharpness of vinegar and sesame oil adds depth to the dish, while pine nuts provide a crunchy texture. This salad is perfect as a standalone dish or as a tasty filling for sandwiches that can surprise with its unique balance of flavors. It retains freshness well, making it a convenient option for preparing in advance. Enjoy this exotic yet cozy and hearty dish!

Energy value per serving

• Calories: 273.6
• Proteins: 12.2g
• Fats: 21.5g
• Carbohydrates: 7.8g

Ingredients

• Chicken: 500 g
• Cabbage kimchi: 200 g
• Celery: 0.5 pc
• Roasted pine nuts: 50 g
• Leek: 50 g
• Kimchi sauce: 3 tbsp
• Vinegar: 3 tbsp
• Vegetable oil: 3 tbsp
• Grated ginger: 2 tsp
• Sesame oil: 1 tsp
• Salt: to taste
• Ground black pepper: to taste
• Black bread: 2 pc

Cooking steps

1. Boil the chicken and chop the meat finely.

   Required ingredients:

   • Chicken: 500 g

2. Chop the celery and leek.

   Required ingredients:

   • Celery: 0.5 piece
   • Leek: 50 g

3. In a large bowl, mix all the ingredients.

   Required ingredients:

   • Chicken: 500 g
   • Cabbage kimchi: 200 g
   • Celery: 0.5 piece
   • Roasted pine nuts: 50 g
   • Leek: 50 g
   • Kimchi sauce: 3 tablespoons
   • Vinegar: 3 tablespoons
   • Vegetable oil: 3 tablespoons
   • Grated ginger: 2 teaspoons
   • Sesame oil: 1 teaspoon

4. Salt and pepper. Spread on bread.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Black bread: 2 pieces

5. Prepared ingredients can be stored in the refrigerator in an airtight container for one night.