Macaroni and cheese with pork ham

8 servings

60 minutes

Macaroni with cheese and ham is the true embodiment of comfort and rich flavor. This recipe has roots in European culinary traditions, where hearty dishes have always been valued. The combination of tender pasta, rich cheddar cream sauce, and juicy ham creates a harmony of textures and flavors. A light spiciness from cayenne pepper adds a zesty note, while the crispy breadcrumb topping gives it a special charm. The dish is perfect for a cozy family dinner or a festive feast. It is served hot, allowing you to enjoy the stretchy cheese and softness of the pasta. This is a wonderful option for those who appreciate rich flavors and classic combinations that provide true gastronomic pleasure.

Energy value per serving

• Calories: 677.9
• Proteins: 26.6g
• Fats: 48.3g
• Carbohydrates: 34.5g

Ingredients

• Gomiti Pasta (Horns): 3 glass
• Salt: to taste
• Butter: 8 tbsp
• Breadcrumbs: to taste
• Wheat flour: 6 tbsp
• Milk: 3 glass
• Ground black pepper: to taste
• Cheddar cheese: 300 g
• Ground cayenne pepper: 1 tsp
• Pork ham: 500 g

Cooking steps

1. Preheat the oven to 180 degrees. In a large pot, cook the pasta according to the package instructions. Drain the water, rinse the pasta, and set aside.

   Required ingredients:

   • Gomiti Pasta (Horns): 3 glasss
   • Salt:  to taste

2. In a small skillet, melt 2 tablespoons of butter. Grease the baking dish with half of the melted butter. Mix the remaining butter with breadcrumbs. In another skillet, fry the flour until golden and transfer it to a plate.

   Required ingredients:

   • Butter: 8 tablespoons
   • Breadcrumbs:  to taste
   • Wheat flour: 6 tablespoons

3. In a large skillet over high heat, melt the remaining butter. Add the flour and cook for 1 minute. While constantly stirring, pour in the milk in a thin stream. Bring the mixture to a boil, reduce the heat, season with pepper, and cook while stirring until thickened. Remove the sauce from heat.

   Required ingredients:

   • Butter: 8 tablespoons
   • Milk: 3 glasss
   • Ground black pepper:  to taste

4. Gradually stir in 1/2 cup of grated cheese, mixing until it melts. Add cayenne pepper, then the pasta and chopped pork.

   Required ingredients:

   • Cheddar cheese: 300 g
   • Ground cayenne pepper: 1 teaspoon
   • Gomiti Pasta (Horns): 3 glasss
   • Pork ham: 500 g

5. Place the prepared mixture in a baking dish, sprinkle with the remaining cheese and breadcrumbs. Bake until golden brown for about 30 minutes, let it cool slightly and serve. Enjoy your meal!

   Required ingredients:

   • Cheddar cheese: 300 g
   • Breadcrumbs:  to taste