Pork rib soup with tofu cheese

6 servings

180 minutes

Pork rib soup with tofu is a traditional dish of Chinese cuisine that combines the tenderness of meat broth and the soft texture of soybean curd. Its roots go back centuries when Chinese chefs sought to create hearty and nutritious dishes with minimal ingredients. Slowly simmered pork ribs fill the broth with rich flavor, while tofu adds creaminess. The light spiciness of dried chili pepper makes the taste expressive, and fresh green onions add a touch of freshness. This soup is excellent for warming up in cool weather, nourishing the body with beneficial proteins and minerals. It is often served as a main dish at family gatherings, allowing everyone to enjoy the harmonious blend of simple yet exquisite flavors.

Energy value per serving

• Calories: 287.9
• Proteins: 14.9g
• Fats: 25.2g
• Carbohydrates: 1.2g

Ingredients

• Pork ribs: 500 g
• Dried chili peppers: 1 pc
• Tofu: 120 g
• Green chives: 1 bunch
• Salt: to taste

Cooking steps

1. Place the ribs in a large pot and cover with 8 cups of water. Bring to a boil and cook over medium heat. Add chili pepper and salt. Reduce heat and simmer for 2.5 hours.

   Required ingredients:

   • Pork ribs: 500 g
   • Dried chili peppers: 1 piece
   • Salt:  to taste

2. Break the tofu into small cubes and add them to the pot. Cook for another 30 minutes, remove from heat, and add chopped onion. Season with salt and pepper to taste and serve. Enjoy your meal!

   Required ingredients:

   • Tofu: 120 g
   • Green chives: 1 bunch
   • Salt:  to taste