Fried chicken breast in mushroom sauce

2 servings

30 minutes

Fried chicken breast in mushroom sauce is a blend of exquisite simplicity and rich flavors. A dish that embodies Russian traditions of meat preparation using fragrant forest mushrooms. The golden crust of the chicken breast contrasts with the tenderness of the mushroom sauce infused with white wine, shallots, and butter. Morels add a refined earthy note, while garlic and soy sauce provide a savory depth. Perfect for a cozy dinner, this dish pairs well with mashed potatoes or a crispy baguette that absorbs the aromatic sauce. It beautifully conveys an atmosphere of home warmth and gastronomic delight.

Energy value per serving

• Calories: 590.9
• Proteins: 53.7g
• Fats: 34.3g
• Carbohydrates: 13.2g

Ingredients

• Chicken breast fillet: 2 pc
• Salt: to taste
• Freshly ground black pepper: to taste
• Olive oil: 1 tbsp
• Chicken broth: 0.8 glass
• Gelatin: 0.5 tsp
• Shallots: 1 head
• Dry white wine: 0.3 glass
• Butter: 2 tbsp
• Soy sauce: 2 tsp
• Finely chopped garlic: 2 tbsp
• Morels: 120 g

Cooking steps

1. Place the rack in the middle and preheat the oven to 200°C. Pat the chicken breasts dry with a paper towel and season with salt to taste. Heat oil in a pan and carefully place the chicken breasts skin-side down. Cook for about 6 minutes until golden brown forms. Then flip and transfer the chicken to the oven.

   Required ingredients:

   • Chicken breast fillet: 2 pieces
   • Salt:  to taste
   • Olive oil: 1 tablespoon

2. While the chicken is baking, mix the chicken broth with gelatin and white wine and set aside.

   Required ingredients:

   • Chicken broth: 0.8 glass
   • Gelatin: 0.5 teaspoon
   • Dry white wine: 0.3 glass

3. Take out the baking tray with the chicken and transfer the chicken to a cutting board. Set aside while you prepare the sauce.

4. Heat 1 tbsp of fat from the baking tray in a pan. Add sliced mushrooms and cook for about 4 minutes, stirring. Then add chopped shallots and sauté, stirring, for about 30 seconds. Add wine and broth with gelatin. Cook on high heat until the sauce reduces by half, about 5-8 minutes. Then add butter, soy sauce, lemon juice, and cook for another 30 seconds. Remove from heat. Set aside.

   Required ingredients:

   • Shallots: 1 head
   • Morels: 120 g
   • Dry white wine: 0.3 glass
   • Chicken broth: 0.8 glass
   • Butter: 2 tablespoons
   • Soy sauce: 2 teaspoons

5. Cut the chicken breast into 3 pieces and place them on plates. Taste it and add salt if necessary. Add garlic. Drizzle the chicken with sauce and serve.

   Required ingredients:

   • Chicken breast fillet: 2 pieces
   • Salt:  to taste
   • Finely chopped garlic: 2 tablespoons