Grilled chicken in lemon-honey glaze

6 servings

70 minutes

Grilled chicken in lemon-honey glaze is a true gastronomic delight that combines the tenderness of chicken meat with an exquisite balance of sweetness and acidity. This recipe comes from American cuisine, where barbecue is not just a cooking method but a whole culture of socializing and enjoying food. Honey adds caramel sweetness, lemon provides refreshing acidity, and soy sauce and spices add depth of flavor. Chicken soaked in aromatic glaze acquires an appetizing golden crust and incredible taste. It is perfect for family dinners as well as festive outdoor events. Juicy, spicy, and slightly tangy, this grill delicacy will be a bright highlight of any meal, filling the space with the delightful aroma of roasted meat and warm spices.

Energy value per serving

• Calories: 681
• Proteins: 44.7g
• Fats: 35.2g
• Carbohydrates: 49.1g

Ingredients

• Soy sauce: 1 glass
• Honey: 330 g
• Garlic: 1 clove
• Dry mustard: 2 tsp
• Lemon zest: 1 tsp
• Ground ginger: 0.5 tsp
• Ground black pepper: 0.5 tsp
• Chicken: 1 pc

Cooking steps

1. Prepare the grill

2. Mix all the ingredients except for the chicken well. Set the sauce aside.

   Required ingredients:

   • Soy sauce: 1 glass
   • Honey: 330 g
   • Garlic: 1 clove
   • Dry mustard: 2 teaspoons
   • Lemon zest: 1 teaspoon
   • Ground ginger: 0.5 teaspoon
   • Ground black pepper: 0.5 teaspoon

3. Fry the chicken skin side down over medium heat for 50 to 60 minutes, turning every 10 minutes.

   Required ingredients:

   • Chicken: 1 piece

4. Baste the chicken with sauce during the last 20 minutes of grilling. Enjoy your meal!

   Required ingredients:

   • Soy sauce: 1 glass
   • Honey: 330 g
   • Garlic: 1 clove
   • Dry mustard: 2 teaspoons
   • Lemon zest: 1 teaspoon
   • Ground ginger: 0.5 teaspoon
   • Ground black pepper: 0.5 teaspoon