Chicken breasts with cheese and broccoli
4 servings
40 minutes
Chicken breasts with cheese and broccoli is a delightful dish inspired by Italian cuisine, where the juiciness of chicken fillet harmoniously combines with the tenderness of melted cheese and the freshness of broccoli. This dish resembles classic Italian recipes where cheese plays a key role, adding rich flavor and creamy texture. Baked chicken with stuffing becomes especially aromatic thanks to garlic and paprika, creating an appetizing blend of spices. Such a dinner is suitable for both family gatherings and cozy evenings with a glass of white wine. The tender texture of the chicken meat, crispy notes of broccoli, and gooey cheese turn each serving into a true gastronomic pleasure.
1
Make a pocket by cutting each chicken breast.
- Chicken breast fillet: 4 pieces
2
Fry on each side until the chicken is lightly browned.
- Olive oil: 1 tablespoon
- Chicken breast fillet: 4 pieces
3
Set aside ½ cup of cheddar cheese.
- Cheddar cheese: 480 g
4
In a bowl, mix the remaining ingredients, stirring gently to combine.
- Cheddar cheese: 480 g
- Mozzarella cheese: 200 g
- Broccoli cabbage: 1 piece
- Garlic: 2 cloves
- Paprika: 1 teaspoon
- Seasonings: 1 teaspoon
5
Take a mixture of cheese and broccoli and stuff the chicken breasts with it. Secure with toothpicks.
- Cheddar cheese: 480 g
- Mozzarella cheese: 200 g
- Broccoli cabbage: 1 piece
6
Place in a baking dish and sprinkle with the remaining cheese. Bake at 180° for 20-25 minutes.
- Cheddar cheese: 480 g