Baked chicken breast with cheese

6 servings

70 minutes

Baked chicken breast with cheese is a simple and elegant dish of Italian cuisine that combines the tenderness of chicken meat with the rich flavor of melted cheese. Its roots can be traced back to traditional Italian recipes where baking is often used to preserve the juiciness of ingredients. The preparation does not require complex skills: chicken breasts are baked in aromatic broth with added water, covered with cheese and drizzled with melted butter for a golden crust. The result is tender, juicy meat infused with creamy notes of cheese and the rich flavor of broth. This dish is perfect for a cozy family dinner or a festive table and pairs wonderfully with vegetables, light salads, or pasta, enhancing the harmony of Italian flavors.

Energy value per serving

• Calories: 512.1
• Proteins: 58.4g
• Fats: 30.5g
• Carbohydrates: 1g

Ingredients

• Chicken breast fillet: 6 pc
• Water: 0.3 glass
• Grated cheese: 1 glass
• Melted butter: 0.5 glass
• Chicken broth: 300 ml

Cooking steps

1. Take a 9 x 13 baking dish.

2. Place the chicken breasts in a baking dish.

   Required ingredients:

   • Chicken breast fillet: 6 pieces

3. Add a quarter cup of water to the broth

   Required ingredients:

   • Chicken broth: 300 ml
   • Water: 0.3 glass

4. Add to the chicken.

   Required ingredients:

   • Chicken broth: 300 ml

5. Sprinkle with cheese.

   Required ingredients:

   • Grated cheese: 1 glass

6. Drizzle with melted butter on top.

   Required ingredients:

   • Melted butter: 0.5 glass

7. Bake at 175 degrees for about 1 hour.