Chicken with basil, lime, ginger and honey

4 servings

35 minutes

Chicken with basil, lime, ginger, and honey is an exquisite dish of French cuisine that combines the freshness of herbs, citrus tanginess, and the spicy sweetness of honey. The dish draws from culinary traditions where the use of fresh herbs and harmony of flavors are key elements. The lime and honey marinade makes the chicken incredibly juicy and aromatic, while grilling gives it an appetizing crust. Basil adds a subtle herbal note and ginger provides a light spiciness. Serving it with rice and mango makes the dish particularly refined, creating a balance between sweetness and freshness. This dish is perfect for a summer dinner, delighting with its vibrant flavors and tender chicken texture.

Energy value per serving

• Calories: 667.2
• Proteins: 66.5g
• Fats: 5.7g
• Carbohydrates: 86.3g

Ingredients

• Basil: 17 g
• Garlic: 4 clove
• Onion: 1 head
• Chicken breast: 4 pc
• Rice: 2 glass
• Mango: 1 pc

Cooking steps

1. Make 350 grams of dressing with honey and lime.

   Required ingredients:

   • Basil: 17 g

2. Place the first 4 ingredients in a large bowl and mix. Add the chicken and marinate for 1 hour.

   Required ingredients:

   • Garlic: 4 cloves
   • Onion: 1 head
   • Chicken breast: 4 pieces

3. Light the grill.

4. Remove the chicken from the marinade and shake off the excess. Place the marinade in a small pot and bring to a boil. Then simmer on low heat, stirring frequently.

5. Meanwhile, place the chicken on a hot grill and grill for 3-5 minutes on each side.

6. When the chicken is ready, remove it from the heat and let it rest for 10 minutes before serving.

7. Mix 1/2 of the heated sauce with the rice.

   Required ingredients:

   • Rice: 2 glasss

8. Place the chicken on a plate, season with sauce, and serve with sliced mango, rice, or vegetables.

   Required ingredients:

   • Mango: 1 piece