Chicken with salsa sauce

4 servings

50 minutes

Chicken with salsa sauce is a bright and aromatic dish of Mexican cuisine, combining the spiciness of 'Taco' seasoning, the freshness of lime juice, and the tenderness of chicken fillet. This dish has deep roots in Mexican gastronomy, where spices play a key role in flavor enhancement. Marinating in a mixture of lime, olive oil, and spices makes the chicken juicy and flavorful. Grilling gives it an appetizing crust and a light smoky aroma. Served with salsa or fresh vegetables, it perfectly complements the meal. Ideal for friendly evenings or summer barbecues, filling the atmosphere with the spirit of a Mexican celebration.

Energy value per serving

• Calories: 199.9
• Proteins: 15g
• Fats: 13.9g
• Carbohydrates: 3.6g

Ingredients

• Taco Seasoning: 2 tbsp
• Olive oil: 0.3 glass
• Lime juice: 2 tbsp
• Chicken breast fillet: 250 g

Cooking steps

1. Mix the first three ingredients and place the chicken breasts in the marinade.

   Required ingredients:

   • Taco Seasoning: 2 tablespoons
   • Olive oil: 0.3 glass
   • Lime juice: 2 tablespoons
   • Chicken breast fillet: 250 g

2. Marinate the chicken for at least 30 minutes before grilling.

   Required ingredients:

   • Chicken breast fillet: 250 g

3. Grill for about 20-30 minutes.

   Required ingredients:

   • Chicken breast fillet: 250 g