Chicken bombs with cherries
6 servings
150 minutes
Cherry chicken bombs are a vibrant culinary highlight of American cuisine, combining the sweetness of cherry jam with the rich flavor of soy sauce. The dish's history is deeply rooted in American gastronomic culture, where flavor experimentation is highly valued. A marinade made from Dijon mustard, garlic, and honey makes the chicken incredibly juicy, while a hint of chili sauce adds spiciness. Grilled pieces of chicken develop an appetizing caramelized crust, and the final touch – fresh green onions – adds freshness. This dish is perfect for picnics and friendly gatherings, surprising guests with its unusual flavor combination. The unforgettable aroma and balance of sweet and spicy make it an ideal choice for culinary experiment lovers.
1
In a small pot, mix soy sauce, jam, garlic, and mustard.
- Light soy sauce: 0.5 glass
- Cherry jam: 300 g
- Garlic: 3 cloves
- Dijon mustard: 0.3 glass
2
Add honey and heat until the mixture is homogeneous.
- Chili sauce: 1 teaspoon
3
Season with hot pepper sauce to taste. Chill.
- Chili sauce: 1 teaspoon
4
Place the chicken in a large baking dish.
- Chicken: 1 kg
5
Pour the sauce evenly over the chicken.
- Light soy sauce: 0.5 glass
- Cherry jam: 300 g
- Garlic: 3 cloves
- Dijon mustard: 0.3 glass
6
Cover and chill for at least 2 hours.
7
Take the chicken out of the marinade, collecting the remaining marinade in a small bowl.
8
Grill the chicken for about 25 minutes, turning frequently and basting with the remaining marinade.
9
Garnish with green onions.
- Green onions: to taste