Spicy grilled chicken breast

4 servings

65 minutes

Spicy grilled chicken breast is a vibrant blend of Italian culinary passion and Asian spiciness. The marinade made from soy sauce, sake, and chili paste gives the chicken a deep aroma with subtle Eastern notes. After a brief grilling, the meat remains juicy inside while developing an appetizing golden crust outside. This recipe is perfect for summer evenings outdoors or dinner with a glass of white wine. Serving with cilantro adds extra freshness and balances the dish's spiciness. Each portion is an explosion of flavors that warms and awakens the appetite.

Energy value per serving

• Calories: 190.4
• Proteins: 24.4g
• Fats: 6.9g
• Carbohydrates: 5.1g

Ingredients

• Soy sauce: 3 tbsp
• Sake: 2 tbsp
• Finely chopped garlic: 1 tbsp
• Chili paste: 1 tbsp
• Olive oil: 1 tbsp
• Chicken breast fillet: 375 g

Cooking steps

1. Mix the marinade ingredients in a glass bowl or a culinary vacuum bag.

   Required ingredients:

   • Soy sauce: 3 tablespoons
   • Sake: 2 tablespoons
   • Finely chopped garlic: 1 tablespoon
   • Chili paste: 1 tablespoon

2. Add the chicken, mix well, and let it marinate in the refrigerator for at least 1 hour.

   Required ingredients:

   • Chicken breast fillet: 375 g

3. Grease the heated grill rack with olive oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

4. Grill the chicken for 5 to 7 minutes on each side or until cooked through.

5. Let the chicken rest for a few minutes, slice it, and serve. Serve with cilantro if desired.