Moroccan Grilled Chicken

4 servings

45 minutes

Moroccan grilled chicken is the embodiment of the aromas and spices of traditional Moroccan cuisine. A rich bouquet of paprika, cumin, turmeric, and cayenne pepper combined with cilantro and parsley gives this dish a bright, rich flavor with warm, spicy notes. Olive oil adds tenderness and juiciness to the chicken breasts that become incredibly aromatic after absorbing the spices. The origins of this dish trace back to the Moroccan tradition of grilling meat where spices play a key role in creating deep flavor. This chicken can be served with a light side dish like couscous or fresh vegetables to highlight its richness. This recipe is perfect for lovers of Eastern flavors looking to immerse themselves in the cozy atmosphere of Moroccan evenings.

Energy value per serving

• Calories: 535.2
• Proteins: 60.6g
• Fats: 30.5g
• Carbohydrates: 5.1g

Ingredients

• Olive oil: 0.5 glass
• Green onions: 20 g
• Chopped parsley: 20 g
• Chopped cilantro (coriander): 20 g
• Finely chopped garlic: 1 tbsp
• Paprika: 2 tsp
• Ground cumin: 2 tsp
• Salt: 1 tsp
• Turmeric: 0.3 tsp
• Ground cayenne pepper: 0.3 tsp
• Chicken breast: 4 pc

Cooking steps

1. Chop the white part of green onions, parsley, cilantro, and garlic. Mix oil, green onions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric, and cayenne pepper in a food processor until smooth.

   Required ingredients:

   • Olive oil: 0.5 glass
   • Green onions: 20 g
   • Chopped parsley: 20 g
   • Chopped cilantro (coriander): 20 g
   • Finely chopped garlic: 1 tablespoon
   • Paprika: 2 teaspoons
   • Ground cumin: 2 teaspoons
   • Salt: 1 teaspoon
   • Turmeric: 0.3 teaspoon
   • Ground cayenne pepper: 0.3 teaspoon

2. Rub the chicken breasts with the mixture on both sides and let sit for 30 minutes.

   Required ingredients:

   • Chicken breast: 4 pieces

3. Preheat the grill.

4. Fry the chicken breasts for 5-7 minutes on each side or until cooked.