Fish in batter made from flour, eggs and lemon juice
1 serving
30 minutes
Fish in batter made from flour, eggs, and lemon juice is an exquisite dish of Chinese cuisine that combines a crispy golden crust with tender, juicy fish inside. The lightness and freshness of the lemon juice give it a subtle citrus aroma, while the addition of pepper enriches the flavor with spicy notes. The egg and flour batter creates an airy texture that perfectly retains the fish's juices, preserving its tenderness. This dish is often prepared for special occasions and family dinners and is served with soy sauce, fresh vegetables, or rice. Its simplicity makes it accessible even for novice cooks, while its rich flavor satisfies the most discerning gourmets.
1
Cut the fish fillet into pieces.
- Fish fillet: 200 g
2
Take half a cup of flour, sprinkle it with pepper. In another bowl, squeeze a lemon and break 2 eggs, mix well.
- Wheat flour: 0.5 glass
- Ground black pepper: to taste
- Lemon juice: to taste
- Chicken egg: 2 pieces
3
Dip the pieces of fish first in flour and then in a mixture of lemon juice and eggs.
- Fish fillet: 200 g
- Wheat flour: 0.5 glass
- Lemon juice: to taste
- Chicken egg: 2 pieces
4
Send to boiling oil for about 3 minutes.
- Vegetable oil: to taste