Grilled Marinated Shiitake Mushrooms
4 servings
75 minutes
Grilled marinated shiitake mushrooms are a refined dish of Chinese cuisine that combines the rich flavor of mushrooms with the aroma of spices. Shiitake, known for their meaty textures and deep umami, are first braised to absorb a rich broth from dried mushrooms and then marinated to gain layered flavor nuances. The final touch is grilling, which imparts a subtle smoky aroma and delicate caramelization to the mushrooms. This dish is perfect as an independent appetizer or a side dish for meat and vegetables. In traditional Chinese cuisine, shiitake mushrooms are valued for their rich taste and health benefits, and this cooking method allows their natural depth and richness to shine through. It is recommended to serve with rice or noodles, complemented by fresh herbs.
1
Heat 1⁄4 cup of oil in a large skillet over high heat. Add the mushroom stems and sauté for 2-3 minutes, stirring, until golden brown. Add dried shiitake and 1 cup of water and bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour.
- Vegetable oil: 0.3 glass
- Shiitake mushrooms: 450 g
- Dried Shiitake Mushrooms: 0.8 glass
2
Strain the broth through a fine sieve into a bowl, let it cool; discard the solids. Pour in the remaining 2 tbsp of oil and add the mushroom caps. Cover and let sit at room temperature for 2 hours.
- Vegetable oil: 0.3 glass
3
Prepare the grill. (You can also heat a cast-iron skillet over medium heat.) Remove the mushroom caps from the marinade and grill them, face down, until lightly charred, about 6 minutes. Flip and grill until tender, 1-2 minutes.
- Shiitake mushrooms: 450 g
- Sea salt: to taste
- Freshly ground black pepper: to taste