Asparagus and Shiitake Mushroom Saute

4 servings

30 minutes

Sauté of asparagus and shiitake mushrooms is a refined dish of Italian cuisine that harmoniously combines the freshness of vegetables with the depth of mushroom flavors. Asparagus adds a delicate texture to the dish, while shiitake provides a rich, earthy aroma. A light spicy note is given by ginger and chili pepper, while oyster sauce completes the palette with a soft umami note. This dish is perfect for a light dinner or an exquisite side for fish and meat. Sauté cooks quickly and allows you to enjoy fresh and natural flavors while preserving maximum nutritional properties of the ingredients. Italy is renowned for its approach to cooking, emphasizing simplicity and quality of products – and this recipe perfectly embodies that philosophy.

Energy value per serving

• Calories: 74.8
• Proteins: 3.3g
• Fats: 0.5g
• Carbohydrates: 15g

Ingredients

• Shallots: 2 pc
• Finely chopped garlic: 4 clove
• Ginger: 1 pc
• Shiitake mushrooms: 200 g
• White asparagus: 100 g
• Red chilli pepper: 1 pc
• Oyster sauce: 30 ml

Cooking steps

1. Prepare all the ingredients.

2. Sauté chopped shallots, garlic, and ginger in vegetable oil.

   Required ingredients:

   • Shallots: 2 pieces
   • Finely chopped garlic: 4 cloves
   • Ginger: 1 piece

3. Add shiitake mushroom caps, asparagus, and hot pepper.

   Required ingredients:

   • Shiitake mushrooms: 200 g
   • White asparagus: 100 g
   • Red chilli pepper: 1 piece

4. Fry until soft.

5. Mix with oyster sauce and simmer for another minute.

   Required ingredients:

   • Oyster sauce: 30 ml