Mexican Spicy Grilled Corn

8 servings

30 minutes

Grilled Mexican-style corn is a vibrant and aromatic dish from the street vendors of Mexico, known as 'Elote'. The grilled corn absorbs a smoky flavor, while mayonnaise adds richness and creaminess. Chili powder and cayenne pepper add spiciness, and grated Parmesan creates a delicate cheesy crust. Lime finishes the dish with freshness and a hint of acidity. It is perfect for summer barbecues and parties, enhancing the taste of fresh corn with a rich bouquet of spices. It can be served as a standalone snack or alongside meat and vegetable dishes, adding a touch of Mexican flair to the meal.

Energy value per serving

• Calories: 541
• Proteins: 16.1g
• Fats: 31.9g
• Carbohydrates: 47.6g

Ingredients

• Sunflower oil: 3 tbsp
• Chili powder: 1 tsp
• Ground cayenne pepper: 1 tsp
• Fresh corn: 8 pc
• Mayonnaise: 150 g
• Grated Parmesan cheese: 120 g
• Lime: 1 pc

Cooking steps

1. Prepare the grill. Grease the grill rack with oil. In a small bowl, mix chili powder and cayenne pepper.

   Required ingredients:

   • Sunflower oil: 3 tablespoons
   • Chili powder: 1 teaspoon
   • Ground cayenne pepper: 1 teaspoon

2. Grill the corn, turning occasionally with tongs, until cooked and lightly charred (about 10 minutes). Remove the rack from the heat and immediately brush each ear with 1½ tsp of mayonnaise. Sprinkle each ear with 1 tbsp of cheese and a pinch of pepper mix. Squeeze juice from 1 lime wedge over each ear and serve.

   Required ingredients:

   • Fresh corn: 8 pieces
   • Mayonnaise: 150 g
   • Grated Parmesan cheese: 120 g
   • Chili powder: 1 teaspoon
   • Ground cayenne pepper: 1 teaspoon
   • Lime: 1 piece