Grilled chicken with peanut butter African style

6 servings

45 minutes

African-style grilled chicken with peanut butter is a vibrant and rich dish from the depths of African cuisine, where peanuts are used as a base for sauces and marinades. The combination of tender chicken soaked in a fragrant marinade of peanut butter, lime juice, garlic, and spices creates a rich flavor with a hint of nutty sweetness and spicy notes of curry and pepper. Grilling gives the dish an appetizing crust and smoky aroma, making it perfect for festive dinners or street barbecues.

Energy value per serving

• Calories: 793.5
• Proteins: 41.7g
• Fats: 67.9g
• Carbohydrates: 2.8g

Ingredients

• Chicken: 1 pc
• Peanut butter: 1 glass
• Water: 1 glass
• Mayonnaise: 1 tbsp
• Lime juice: 2 tbsp
• Wine: 2 tbsp
• Soy sauce: 3 tbsp
• Garlic: 2 clove
• Curry: 1 tbsp
• Ground red pepper: to taste
• Coriander: 70 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Mix all the ingredients (except for the chicken), if the mixture is too thick, dilute it with hot water. The mixture should have a cream-like consistency.

   Required ingredients:

   • Peanut butter: 1 glass
   • Water: 1 glass
   • Mayonnaise: 1 tablespoon
   • Lime juice: 2 tablespoons
   • Wine: 2 tablespoons
   • Soy sauce: 3 tablespoons
   • Garlic: 2 cloves
   • Curry: 1 tablespoon
   • Ground red pepper:  to taste
   • Coriander: 70 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Leave 1/2 cup of marinade for brushing the chicken while grilling.

3. Pour the remaining marinade into a vacuum bag, add the chicken pieces. Mix well. Let it marinate for 2-3 hours.

4. Preheat the grill, lightly oil the grate. Place the chicken on the grate and brush with the remaining marinade.

   Required ingredients:

   • Chicken: 1 piece
   • Peanut butter: 1 glass

5. Fry the chicken for about 30 minutes

6. Serve with rice or potatoes