Spicy Pork Chops

8 servings

20 minutes

Spicy pork chops are a true embodiment of Russian cuisine, where simplicity meets rich flavor. The tradition of frying meat with aromatic spices has roots in rural recipes where every detail matters. A mix of garlic, mustard, and smoked paprika gives the chops a rich, spicy aroma, while black pepper adds zest. Their uniqueness lies in an unexpected accent in presentation: peach jam harmoniously softens the spiciness, creating an unparalleled balance of flavors. The dish is perfect for a cozy family dinner or festive gathering. It can be served with a light salad or potatoes. Each bite is a combination of juiciness, spiciness, and sweetness that leaves vivid taste impressions and makes the chops a memorable gastronomic experience.

Energy value per serving

• Calories: 867.2
• Proteins: 37.5g
• Fats: 67.2g
• Carbohydrates: 30.6g

Ingredients

• Pork chops: 8 pc
• Ground dried garlic: 2 tbsp
• Dry mustard: 2 tbsp
• Smoked paprika: 1 tbsp
• Ground black pepper: 2 tsp
• Salt: to taste
• Olive oil: 1 glass
• Peach jam: 300 g

Cooking steps

1. Place the pork chops in a baking dish. In a bowl, mix ground garlic, mustard, paprika, pepper, and salt. Rub the chops with the mixture, cover with plastic wrap, and let sit at room temperature for 1 hour (or refrigerate overnight).

   Required ingredients:

   • Pork chops: 8 pieces
   • Ground dried garlic: 2 tablespoons
   • Dry mustard: 2 tablespoons
   • Smoked paprika: 1 tablespoon
   • Ground black pepper: 2 teaspoons
   • Salt:  to taste

2. Heat 3 tablespoons of oil in a pan over high heat. Fry the pork chops on both sides and place them on a plate.

   Required ingredients:

   • Olive oil: 1 glass

3. Serve the ready cutlets with peach jam. Enjoy your meal!

   Required ingredients:

   • Peach jam: 300 g