Pork with juniper berries
4 servings
60 minutes
Pork with juniper berries is an exquisite dish of Italian cuisine that combines rustic simplicity with refined flavors. Its roots trace back to the gastronomic traditions of northern Italy, where juniper is often used to impart a savory aroma to meat. Juicy pork tenderloin sautéed with pancetta absorbs the aromas of sage, rosemary, and thyme, while juniper adds a light pine note. White wine and broth create a rich, thick sauce that highlights the depth of the meat's flavor. Potatoes with beans cooked with sage and garlic serve as the perfect side dish, balancing the rich meaty tones with fresh and delicate notes. This dish is ideal for a cozy family dinner or a festive gathering, creating an atmosphere of warmth and enjoyment.
1
Preparing potatoes. Peel and chop the potatoes. Heat 1/3 cup of oil over high heat and fry the potatoes for 10-12 minutes. Add beans and sage. Season with salt and pepper. Reduce heat, cover, and cook until the potatoes are tender. Transfer to a bowl and keep warm.
- Potato: 500 g
- Olive oil: 1 glass
- Green beans: 300 g
- Sage: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
2
Preparing pork. Wipe the pan, pour in the remaining oil, and heat on high. Fry the chopped pancetta, then place it on a plate. Season the pork with salt and pepper and fry on both sides.
- Olive oil: 1 glass
- Pancetta: 60 g
- Pork tenderloin: 500 g
3
Add berries, rosemary, thyme, bay leaf, and minced garlic. Cook for 1-2 minutes until fragrant, then pour in the wine and cook until the wine evaporates. Pour in the broth and bring to a boil.
- Juniper berries: 1 tablespoon
- Rosemary: 4 stems
- Thyme: 3 stems
- Bay leaf: 3 pieces
- Garlic: 5 clove
- Dry white wine: 1 glass
- Chicken broth: 1 glass
4
Reduce the heat and cook covered. Remove the pork from the pan, let it cool for 5 minutes, slice, and plate. Continue cooking the sauce until thickened. Remove the thyme, rosemary, and bay leaves, and add the fried pancetta pieces. Season with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
- Pancetta: 60 g
5
Pour sauce over the pork pieces and serve with potatoes and beans. Enjoy your meal!