Linguine with garlic, shrimp and tomatoes
4 servings
20 minutes
Linguine with garlic, shrimp, and tomatoes is a dish that embodies the spirit of Italian cuisine. Tender shrimp infused with the aroma of garlic and a hint of red pepper create a delightful combination with sweet tomatoes and fresh parsley. Lemon juice adds a refreshing tang to the dish, highlighting the rich flavor of the seafood. The linguine, soaked in this bouquet of aromas, becomes the perfect finishing touch to culinary harmony. This dish is great for a cozy family dinner or a romantic evening, offering the taste of the Mediterranean in every bite.
1
Cook the linguine according to the instructions on the package. Drain the water.
- Linguine Pasta: 170 g
2
Meanwhile, melt 2 tsp of butter in a large skillet over medium heat. Sprinkle the shrimp with ¼ tsp of salt and place them in the skillet. Cook for 1-1.5 minutes on each side until the shrimp turn pink and are cooked through. Transfer to plates.
- Butter: 2 tablespoons
- Peeled shrimp: 450 g
- Salt: 0.5 teaspoon
3
In the same skillet, melt the remaining oil over medium heat. Add garlic and crushed red pepper. Sauté for 30 seconds until fragrant. Add tomatoes and remaining salt. Cook, stirring occasionally, for 1-2 minutes until the tomatoes soften.
- Butter: 2 tablespoons
- Garlic: 6 cloves
- Ground red pepper: 0.1 teaspoon
- Tomatoes: 4 pieces
- Salt: 0.5 teaspoon
4
Add the shrimp and cook for another minute until they are heated.
- Peeled shrimp: 450 g
5
Add boiled linguine, parsley, and lemon juice. Cook while stirring until everything is mixed.
- Linguine Pasta: 170 g
- Chopped parsley: 3 tablespoons
- Lemon juice: 1 tablespoon