Grilled chicken wings with garlic

6 servings

30 minutes

Grilled chicken wings with garlic are a fragrant and spicy dish inspired by Mexican cuisine. Its roots trace back to South American grilling traditions, where juicy meat combines with vibrant spices and hot sauces. Wings marinated in lemon juice, mayonnaise, and spicy jalapeño acquire a rich flavor with a slight tang and pronounced heat. Seasoned with garlic powder, paprika, and black pepper, they develop a crispy golden crust and unique aroma on the grill. Perfect for friendly gatherings or cozy family dinners, they are served with sauces and fresh vegetables, adding brightness and richness to the meal.

Energy value per serving

• Calories: 363.2
• Proteins: 17.6g
• Fats: 30.2g
• Carbohydrates: 6.1g

Ingredients

• Chicken wings: 12 pc
• Garlic: 6 clove
• Lemon juice: 1 glass
• Mayonnaise: 180 g
• Jalapeno pepper: 6 pc
• Paprika: 1 tsp
• Ground black pepper: 1 tsp
• Chinese hot sauce: to taste

Cooking steps

1. Mix crushed garlic, lemon juice, mayonnaise, and diced jalapeño pepper.

   Required ingredients:

   • Garlic: 6 cloves
   • Lemon juice: 1 glass
   • Mayonnaise: 180 g
   • Jalapeno pepper: 6 pieces

2. In a large bowl, rub the wings with garlic powder, paprika, and black pepper.

   Required ingredients:

   • Chicken wings: 12 pieces
   • Paprika: 1 teaspoon
   • Ground black pepper: 1 teaspoon

3. Add 3-4 tablespoons of garlic sauce to the wings and let them marinate in the fridge for 30 minutes or more.

   Required ingredients:

   • Chinese hot sauce:  to taste

4. Grill the wings over medium heat for about 20 minutes, frequently basting with garlic sauce.

   Required ingredients:

   • Chinese hot sauce:  to taste