Japanese-style grilled chicken breasts
4 servings
17 minutes
Japanese-style grilled chicken breasts are a true embodiment of Eastern gastronomic philosophy. Tender chicken meat is infused with the aroma of sesame oil and the spiciness of red pepper, acquiring a slight heat and smoky hue from the grill. The key feature of the dish is a rich nutty-soy sauce that harmoniously balances sweet and salty notes. Served in a bun with crispy radish sprouts, broccoli, and crushed peanuts, it creates a textural delight. This dish is perfect for a cozy dinner or picnic, surprising with its depth of flavor and simplicity of preparation. It reflects Japanese culture's respect for natural ingredients and their pure taste while demonstrating the art of combining simple components into an astonishingly balanced dish.
1
Wash the chicken and dry it with paper towels. Mix toasted sesame oil and ground red pepper. Brush the chicken with the mixture.
- Chicken breast: 250 g
- Sesame oil: 2 teaspoons
- Red pepper flakes: 1 teaspoon
2
Grill the chicken for 12-15 minutes.
3
Meanwhile, prepare the sauce. In a small saucepan, mix sugar, peanut butter, soy sauce, oil, garlic, and 2 tablespoons of water. Place the saucepan on the grill, stirring until the sugar is completely dissolved. Place the buns on the grill 1 minute before the chicken is done.
- Sugar: 2 tablespoons
- Peanut butter: 2 tablespoons
- Soy sauce: 2 tablespoons
- Vegetable oil: 1 tablespoon
- Garlic: 1 clove
4
Before serving, place the cooked chicken breasts on the bottom halves of the buns, spread sauce with a spoon, top with radish, broccoli, peanuts, and cover with the other half of the bread.
- Bun: 4 pieces
- Sprouts of radish seeds: 1 glass
- Broccoli cabbage: to taste
- Peanut: to taste