Sausages in butter sauce
4 servings
40 minutes
Sausages in buttery sauce are a hearty and appetizing dish of European cuisine inspired by Germany's street food. The crispy crust fried in oil hides a juicy sausage wrapped in airy dough with subtle notes of butter. This cooking method creates a rich flavor with a pleasant texture. Serving on a stick makes them convenient for quick snacks or parties. Sausages in buttery sauce pair especially well with tomato sauces, adding a light tang that contrasts with the buttery tenderness. In Europe, such dishes are popular at fairs and festivals where they are served hot straight from boiling oil. This recipe is a simple yet genius combination of ingredients creating an unmatched harmony of taste and aroma.
1
Pierce each sausage lengthwise with a wooden stick, leaving a handle about 8 cm long. Lightly dust the sausages with regular flour.
- Wheat flour: 3 tablespoons
2
Mix both types of flour, butter, baking soda, 125 ml of water, and an egg in a food processor or blender. The mixture should be smooth. Pour into a bowl.
- Flour with baking powder: 30 g
- Soda: 1 teaspoon
- Chicken egg: 1 piece
3
Dip the sausages in the mixture. If necessary, drizzle sauce over the sausages.
- Frankfurt sausages: 8 pieces
4
Heat vegetable oil in a deep skillet. Dip the sausages in it and cook for 1 minute until they are covered with a crispy crust. Carefully remove the sausages from the oil with tongs or a slotted spoon and place them on paper towels. Then dip each sausage in the oil sauce again and fry in the oil.
- Vegetable oil: to taste
5
Serve with ketchup or tomato sauce.
- Ketchup: to taste