Meatloaf with mushrooms and sherry
8 servings
70 minutes
Meatloaf with mushrooms and sherry is a refined dish of European cuisine that combines the rich flavor of meat with delicate mushroom notes and the sophisticated aroma of sherry. Inspired by classic culinary traditions, it evokes cozy home dinners where the harmony of flavors unfolds. The loaf has a rich texture thanks to the minced meat and breadcrumbs, while the addition of sautéed onions and garlic gives it a special spiciness. The sherry enhances the depth of flavor, adding a light sweetness and richness. It is perfect for festive dinners and family gatherings, and its versatility allows it to be paired with various side dishes from mashed potatoes to fresh salads. Preparation requires patience, but the result is worth it: a juicy, aromatic loaf that will adorn any table.
1
In a saucepan, heat olive oil over low heat. Sauté finely chopped onion and garlic until translucent and let them cool. Chop the mushrooms and sauté.
- Olive oil: 3 tablespoons
- Onion: 2 heads
- Garlic: 2 cloves
- Mushrooms: 100 g
2
Preheat the oven to 180 degrees. In a large bowl, mix the minced meat, 2 tbsp of ketchup, sherry, sautéed mushrooms, egg, and breadcrumbs. Season with salt and pepper, and add half of the sautéed onion with garlic.
- Ground meat: 1.5 kg
- Ketchup: 5 tablespoon
- Dry sherry: 1 glass
- Mushrooms: 100 g
- Chicken egg: 1 piece
- Breadcrumbs: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Onion: 2 heads
- Garlic: 2 cloves
3
Place the mixture in a baking dish and form a roll. Sprinkle with the remaining fried onions and garlic, and brush with the remaining ketchup. Bake for 45 minutes. Remove the finished roll from the oven, let it 'rest' for 10 minutes, and slice.
- Onion: 2 heads
- Garlic: 2 cloves
- Ketchup: 5 tablespoon
4
Enjoy your meal!