Crab meat in pots with lemon

8 servings

10 minutes

Crab meat in pots with lemon is an exquisite dish of Chinese cuisine, embodying the harmony of sea and citrus notes. The origins of this recipe trace back to the traditions of China's coastal regions, where fresh seafood has always held a central place in gastronomy. The tender crab meat is infused with rich aromas of lemon juice and zest, while a light spiciness from cayenne pepper adds depth to the flavor. Coated in melted butter, it acquires a silky texture and subtle creaminess. This dish is perfect as an elegant appetizer or light treat for special occasions. Serving in ceramic pots adds a unique charm and coziness, while a parsley leaf completes the composition with fresh greenery. A wonderful choice for seafood lovers and refined cuisine!

Energy value per serving

• Calories: 318.4
• Proteins: 3.2g
• Fats: 31.4g
• Carbohydrates: 5.4g

Ingredients

• Crab meat: 400 g
• Cayenne pepper: pinch
• Lemon zest: 1 tbsp
• Lemon juice: 2 tsp
• Butter: 300 g
• Parsley: to taste

Cooking steps

1. Mix crab meat, cayenne pepper, lemon juice, and lemon zest.

   Required ingredients:

   • Crab meat: 400 g
   • Cayenne pepper:  pinch
   • Lemon juice: 2 teaspoons
   • Lemon zest: 1 tablespoon

2. Season well. Place the mixture into 8 small ceramic molds or 1 large ceramic mold.

3. Melt the butter and pour it over the crab meat until it is coated.

   Required ingredients:

   • Butter: 300 g

4. Garnish with a parsley leaf on top. Chill in the refrigerator.

   Required ingredients:

   • Parsley:  to taste