Cheese seafood casserole
4 servings
30 minutes
Seafood cheese casserole is a harmony of delicate marine flavors soaked in a creamy cheese sauce and accented with aromatic herbs. This dish draws inspiration from Russian cuisine, where the simplicity of ingredients combines with rich and warming tastes. Leeks add a sweet softness, parsley brings freshness, and grainy mustard adds spicy notes that highlight the tenderness of the fish. The bread crust baked to crispy perfection turns each serving into a cozy gastronomic delight. The casserole is perfect as a main dish for family dinner or as an exquisite treat for guests. The cheese sauce binds all the ingredients together, making every bite rich and appetizing. Serve with slices of rustic bread for a complete immersion in delicious pleasure!
1
Preheat the oven to 180/200°C. Heat oil in a large skillet. Add leeks and spices and cook for 10 minutes until the leeks soften.
- Olive oil: 2 tablespoons
- Leek: 2 pieces
2
Add half of the parsley and place this mixture in 2 baking dishes.
- Parsley: 35 g
3
Divide the fish into two dishes, add mustard to the cheese sauce and spread it on the fish. Place in the oven and bake for a few minutes.
- Fish: 250 g
- Grainy mustard: 2 teaspoons
- Cheese sauce: 350 g
4
You can also bake bread in the oven if it is a bit stale. Remove the bread from the oven and turn on the grill for 2 minutes to brown the crust on the casserole.
- Country bread: 200 g
5
Sprinkle the casserole with the remaining parsley. Serve with pieces of bread.
- Parsley: 35 g