Salmon in maple syrup

4 servings

30 minutes

Maple syrup salmon is a harmony of flavors combining sweetness, saltiness, and a hint of spiciness. The dish reflects American culinary tradition where natural ingredients enhance the taste of fresh fish. Maple syrup gives the salmon a caramelized glaze, soy sauce adds depth, and ginger provides a mild heat. Baking at high temperatures retains the fish's juiciness and creates an appetizing crust. Garnished with green onions and almonds, it gains a crunchy texture and freshness. This dish is suitable for both cozy family dinners and festive gatherings, impressing with its simplicity and elegance. It pairs perfectly with rice or fresh salad, revealing a richness of flavor nuances.

Energy value per serving

• Calories: 264.9
• Proteins: 22.1g
• Fats: 9.6g
• Carbohydrates: 22.2g

Ingredients

• Maple syrup: 4 tbsp
• Soy sauce: 2 tbsp
• Fresh ginger: 1 tbsp
• Cornstarch: 1.5 tsp
• Salmon fillet: 4 pc
• Green onions: 1 bunch
• Roasted almonds: 1 tbsp

Cooking steps

1. In a small bowl, whisk together the dissolved cornstarch and maple syrup until smooth.

   Required ingredients:

   • Maple syrup: 4 tablespoons
   • Cornstarch: 1.5 teaspoon

2. Place the salmon fillet skin-side down in a shallow pan.

   Required ingredients:

   • Salmon fillet: 4 pieces

3. Pour the salmon with the maple syrup mixture.

   Required ingredients:

   • Maple syrup: 4 tablespoons

4. Preheat the oven to 230°C. Bake for 15-18 minutes until the fish flakes easily.

   Required ingredients:

   • Salmon fillet: 4 pieces

5. Pour maple syrup in the middle of cooking. Sprinkle with green onions and almonds before serving.

   Required ingredients:

   • Maple syrup: 4 tablespoons
   • Green onions: 1 bunch
   • Roasted almonds: 1 tablespoon