Beef with lime and avocado
12 servings
60 minutes
Beef with lime and avocado is an amazing combination of flavors inspired by American cuisine with hints of Mexican flair. Tender meat slowly simmered with garlic, bay leaves, and onions absorbs the aroma of spices and becomes juicy and rich. The combination of lime's freshness, chipotle's spiciness, and avocado's creaminess makes this dish truly harmonious. Serving it on a corn tortilla highlights its roots, while cilantro and paprika add sophistication. Beef with lime and avocado is perfect for cozy family dinners or friendly gatherings, reminding one of the warmth of southern traditions. Each bite is filled with a balance of flavors: from the bright freshness of citrus to the depth of meaty notes. Enjoy your meal!
1
In a pot over high heat, bring beef, crushed garlic, bay leaves, sliced onions, salt, and 6 cups of water to a boil. Then simmer on low heat for about 3 hours.
- Beef tenderloin: 1 kg
- Garlic: 2 cloves
- Bay leaf: 2 pieces
- Onion: 1 head
- Salt: to taste
2
Remove the pot from the heat and let the beef cool. Place the beef tenderloin on a cutting board, chop it finely, and put it in a bowl.
- Beef tenderloin: 1 kg
3
Mix cubed cheese, lime juice, cilantro, chipotle peppers, chopped shallots, and finely chopped tomatoes. Season with salt and pepper. Remove the pit from the avocado and slice it.
- Coriander: 70 g
- Tomatoes: 3 pieces
- Avocado: 1 piece
- Salt: to taste
- Freshly ground black pepper: to taste
4
Spread the mixture on a corn tortilla, season with paprika, and serve with slices of avocado. Enjoy your meal!
- Sweet paprika: to taste
- Avocado: 1 piece