Meat in chili sauce
10 servings
190 minutes
Meat in chili sauce is a true gastronomic adventure that combines rich flavors of spices and the tenderness of stewed meat. Although the dish is traditionally associated with Mexican cuisine, its adaptation in Russian cooking adds a special spiciness and richness. The rich composition of three types of minced meat, tomatoes, corn, and cumin creates a layered taste where the heat of cayenne pepper perfectly balances with the freshness of sour cream and the creamy softness of cheese. The chili sauce becomes an ideal complement to crispy crackers, giving the dish a unique texture. It is perfect for family dinners as well as cozy evenings with friends. The main thing is not to rush, as slow simmering reveals the depth of flavors and makes it unforgettable.
1
Remove the seeds from the chili peppers.
- Dried chili peppers: 10 pieces
2
Boil some water, add the peppers, turn off the heat, and cover. Leave for 45 minutes.
- Dried chili peppers: 10 pieces
3
Chop the peppers in water with an immersion blender until smooth.
- Dried chili peppers: 10 pieces
4
Sear the meat over medium heat in a large skillet. In a separate skillet, sauté chopped onion and garlic in olive oil. Then add the onion and garlic to the meat.
- Ground beef: 900 g
- Minced pork: 900 g
- Ground veal: 450 g
- Onion: 4 heads
- Olive oil: to taste
5
Add chili puree, tomatoes, corn, most of the cumin, cayenne pepper to the meat, and season with salt and pepper to taste. Simmer on low heat for about 45 minutes. Taste and add spices if necessary.
- Dried chili peppers: 10 pieces
- Canned tomatoes: 700 g
- Canned corn: 900 g
- Caraway seeds: 1 glass
- Cayenne pepper: 50 g
- Salt: to taste
- Freshly ground black pepper: to taste
6
Cook the sauce for another hour.
7
Use an immersion blender to puree the ingredients until smooth. If the sauce is too thick, add beer or broth. If it's too fatty, add a little vinegar.
- Beef broth: to taste
- Apple cider vinegar: to taste
8
Serve with sour cream, grated cheese, onion, leek, and crackers.
- Sour cream: to taste
- Grated cheese: to taste
- Leek: 1 head
- Crackers: to taste