White fish with corn, avocado, lime and basil sauce
4 servings
30 minutes
White fish with corn, avocado, lime, and basil sauce is an elegant combination of freshness and tenderness. This dish harmoniously intertwines the sweetness of corn, the creamy texture of avocado, and the citrusy tang of lime, creating a refined palette of flavors. The ease of preparation makes it perfect for a quick dinner or an exquisite meal with family. The crispy golden crust of the fish contrasts with the tenderness of the flesh, while the aromatic sauce adds freshness and zest. This dish can be served as a standalone treat or complemented with a light garnish of greens. Inspired by Russian cuisine, this recipe blends traditions with modern culinary trends to create a flavor harmony that can surprise and delight even the most discerning gourmets.
1
Mix corn, red onion, avocado, tomatoes, red wine vinegar, lime juice, 1 ½ tbsp olive oil, and basil in a medium bowl. Season with salt and pepper.
- Corn cobs: 2 pieces
- Red onion: 1 piece
- Avocado: 200 g
- Cherry tomatoes: 300 g
- Red wine vinegar: 1 tablespoon
- Freshly squeezed lime juice: 1 tablespoon
- Olive oil: 2.5 tablespoons
- Crushed basil leaves: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Salt and pepper the fish. Melt butter in a large skillet over medium heat and add the remaining olive oil. The oil should sizzle.
- White fish fillet: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
- Butter: 2 tablespoons
- Olive oil: 2.5 tablespoons
3
Place the fish pieces skin-side down and cook for 3-5 minutes until golden brown, gently pressing the fish with a spatula to ensure it makes good contact with the pan. If the fish skin is hard to lift with the spatula, continue cooking until it releases easily.
- White fish fillet: 4 pieces
4
Flip the fish and cook for another 2-3 minutes until done.
- White fish fillet: 4 pieces
5
Transfer the fish to plates, top with sauce, and serve at the table.
- White fish fillet: 4 pieces