Ricotta and Spinach Garnish

4 servings

15 minutes

Ricotta and spinach garnish is a delicate and light dish of Italian cuisine, embodying its simplicity and sophistication. Ricotta, with its creamy texture and mild flavor, pairs wonderfully with fresh spinach leaves that add a light green note to the dish. Light raisins add an unexpected sweetness, creating a harmonious balance of flavors. This garnish is often used as an accompaniment to meat or fish dishes but can also serve as a standalone light snack. The dish recalls traditional Italian culinary techniques where not only flavor but also texture matters. It is perfect for a summer dinner or festive table, highlighting the richness of Mediterranean cuisine.

Energy value per serving

• Calories: 130.4
• Proteins: 6.4g
• Fats: 6.6g
• Carbohydrates: 11.8g

Ingredients

• Ricotta cheese: 200 g
• Fresh spinach leaves: 70 g
• Light raisins: 60 g

Cooking steps

1. Cut the cheese.

   Required ingredients:

   • Ricotta cheese: 200 g

2. Chop the leaves of young spinach.

   Required ingredients:

   • Fresh spinach leaves: 70 g

3. Mix all the ingredients in a bowl.

   Required ingredients:

   • Ricotta cheese: 200 g
   • Fresh spinach leaves: 70 g
   • Light raisins: 60 g